A conversation with Jeremy Rock Smith, Kripalu’s executive chef and author of ‘The Kripalu Kitchen’ Leave a Comment Today, Kripalu’s buffet represents an evolution in thinking about healthy eating. Visitors can enjoy vegan ginger scones along with their morning broth … Brought to you by Google News. Read the rest of the article here. FacebookTwitterGoogle+Pinterest Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.