A conversation with Jeremy Rock Smith, Kripalu’s executive chef and author of ‘The Kripalu Kitchen’ Leave a Comment Today, Kripalu’s buffet represents an evolution in thinking about healthy eating. Visitors can enjoy vegan ginger scones along with their morning broth … Brought to you by Google News. Read the rest of the article here. Facebook Twitter Pinterest Leave a Reply Cancel replyYou must be logged in to post a comment.
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