The holidays are all about friends, family and tasty food. However, all of those yummy treats can leave our stomachs feeling heavy and bloated. Thankfully, Emily Wilson, a raw vegan chef, has some recipes to share that may help us get back on track with healthy eating.
Rainbow Rolls:
2 sheets of rice paper or nori sheets
½ cup shredded purple cabbage
1 cucumber cut into strips
½ cup shredded carrots
½ cup red bell pepper strips
lettuce
sliced red onion
kimchi or avocado (optional)
Orange Peanut Dipping Sauce:
1/3 cup orange juice
1 tbsp rice vinegar
2 tsp sesame oil (optional)
1 tbsp amino acids or soy sauce
2 tsp maple or agave
1 tbsp peanut butter
½ clove minced garlic
